Easy Eats : Cuisine Type : American : Italian Crusted Boneless Pork Chops

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Easy Eats > Cuisine Type : American > Italian Crusted Boneless Pork Chops

Italian Crusted Boneless Pork Chops


An easy recipe to put together if your just getting from from a work day. The flavor is outstandin. Very tender and very flavorful. A side of green peas and sliced tomatoes have the perfect weeknight dinner under 30 minutes.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 12 Minutes

Ingredients

4 boneless pork chops
1/4 cup all-purpose flour
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
3 Tbsp. milk
1/2 cup seasoned dry bread crumbs
2 Tbsp. olive oil
Shredded Parmesan cheese, optional

Directions

	Step 1: Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

	Step 2: In shallow bowl, mix flour; seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls.

	Step 3: Dip each pork chop in flour mixture, than dip in milk. Coat well with bread crumbs. In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once; until internal temperature of pork reaches at least 145 degrees. Sprinkle with cheese

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Food Club Plain Bread Crumbs $2.69 Savings : $0.30


	BelGioioso Shredded Parmesan Cheese Cup $4.99

On Hand Ingredients


	Food Club All Purpose Flour $6.89


	Food Club 2% Milk $3.79


	Bertolli Extra Virgin Olive Oil $18.49

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